Description
This Sweet and Spicy Turkey Sandwich is the perfect balance of flavors—tender turkey, melted cheese, spicy jalapeños, and a touch of honey for sweetness. It’s quick to make, packed with protein, and perfect for lunch or dinner. Whether you prefer it toasted or fresh, this sandwich is a satisfying meal for any time of the day.
Ingredients
Scale
For the Sandwich
- 4 slices sourdough bread (or ciabatta, whole grain)
- 8 oz roasted turkey slices
- 2 slices pepper jack cheese (or cheddar, mozzarella)
- 1 small jalapeño, thinly sliced (optional for spice)
- 2 tbsp honey
- 2 tbsp spicy mustard (or Dijon mustard)
- 2 tbsp mayonnaise
- 4–5 slices tomato
- ½ cup lettuce (romaine, arugula, or spinach)
- 2 tbsp butter, softened (for toasting)
Optional Additions
- 2 strips crispy bacon for extra crunch
- ½ avocado, sliced for creaminess
- 1 tbsp hot sauce for added heat
Instructions
1. Prepare the Ingredients
- Spread honey on one side of two bread slices and spicy mustard on the other two slices.
- Spread mayonnaise evenly over both slices for extra creaminess.
2. Assemble the Sandwich
- Layer turkey slices evenly on two slices of bread.
- Add pepper jack cheese over the turkey.
- Place tomato slices and lettuce on top.
- Sprinkle jalapeño slices for a spicy kick.
3. Toast the Sandwich
- If serving fresh: Assemble the sandwich and serve immediately.
- If toasting:
- Heat a skillet over medium heat.
- Butter the outer sides of the bread.
- Cook for 3-4 minutes on each side until golden brown and cheese melts.
4. Serve and Enjoy
- Slice in half for easy serving.
- Serve with sweet potato fries, coleslaw, or a side salad.
Notes
- Mild Version: Skip the jalapeños and use honey mustard instead of spicy mustard.
- Extra Spicy: Add sriracha or red pepper flakes.
- Low-Carb Option: Use lettuce wraps instead of bread.
- Storage: Best enjoyed fresh, but can be refrigerated for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes