Description
This Honey Banana Bread Recipe is naturally sweet, moist, and easy to make. Using honey instead of refined sugar enhances the flavor and keeps the bread soft and tender. Perfect for breakfast, a quick snack, or a light dessert, this healthier version of banana bread is packed with warm spices and can be customized with nuts or chocolate chips.
Ingredients
Main Ingredients:
- 3 ripe bananas, mashed (the riper, the better!)
- ½ cup honey (pure, raw honey for best flavor)
- 2 cups all-purpose flour (or substitute with whole wheat flour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (adds warmth and depth)
- ½ cup melted butter (or coconut oil for a dairy-free option)
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped walnuts or pecans (for crunch)
- ½ cup dark chocolate chips (for extra indulgence)
- 1 tablespoon ground flaxseed (for added fiber)
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
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Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
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Mix the Wet Ingredients: Add honey, melted butter, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
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Prepare the Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
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Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula. Stir gently until just combined—avoid overmixing.
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Add Optional Ingredients: If using nuts, chocolate chips, or flaxseed, fold them in now.
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Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top.
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Bake the Bread: Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- For a dairy-free version, replace butter with coconut oil.
- For a gluten-free alternative, use a 1:1 gluten-free flour blend.
- Extra Moisture Boost: Add 2 tablespoons of Greek yogurt or unsweetened applesauce to enhance softness.
- Storage: Keep at room temperature for 3 days, refrigerate for up to a week, or freeze individual slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: honey banana bread recipe, homemade banana bread, healthy banana bread, moist banana bread, banana bread with honey, easy banana bread