Step 1: Prepare the Batter

1. Mash the banana in a medium bowl until smooth with no lumps.
2. Whisk in the egg (or flax egg) and milk until fully combined.
3. Add dry ingredients – Gently fold in oat flour, baking powder, and cinnamon. Mix until just combined; avoid overmixing.
4. Stir in add-ins like chia seeds, blueberries, or grated apple if using.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet over low-medium heat and lightly grease with coconut oil or butter.
2. Scoop batter – Drop 1-tbsp portions onto the skillet, forming small 2-inch pancakes.
3. Cook for 1–2 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
4. Let cool slightly before serving to avoid burns.

Step 3: Serve and Enjoy

• For BLW – Cut into thin strips (6–9 months) or small cubes (9+ months).
• Serve plain or with toppings – Add unsweetened yogurt, mashed fruit, or nut butter (avoid honey for babies under 1).
• Pair with healthy sides like avocado slices or steamed apple sticks.