Sauté Aromatics

• Warm the olive oil in a large pot over medium heat.
• Add the chopped onion and cook for about 5 minutes, stirring regularly until the onion becomes soft.
• Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Add Tomato Paste

• Stir the tomato paste into the onions and garlic.
• Allow it to cook for 1 to 2 minutes, letting the flavors deepen.

Incorporate Tomatoes and Broth

• Pour in the whole tomatoes (with their juices).
• Use a spoon to gently break up the tomatoes for easier blending later.
• Stir in the vegetable broth, and add the sugar if you’d like to balance the tomato acidity.

Season and Simmer

• Sprinkle in a little salt and pepper.
• Bring the soup to a gentle boil, then reduce the heat to low.
• Let it simmer uncovered for 15 to 20 minutes, allowing the flavors to meld.

Blend and Adjust

• For a smooth soup, use an immersion blender directly in the pot. Alternatively, let the soup cool slightly and blend it in batches in a regular blender.
• Taste and adjust salt, pepper, or sugar if needed.
• Finish with Cream (Optional)
• If you prefer a creamier texture, stir in the heavy cream or coconut milk. Warm through for a couple of minutes without boiling.
• Stir in fresh basil at the end for a burst of herbal freshness.

Serve and Enjoy

• Ladle the soup into bowls.
• Top with extra basil, grated cheese, or croutons if desired.
• Serve immediately alongside your favorite bread or sandwich.