Description
Experience a festive twist with this Cranberry Pecan Cheese Ball that combines tangy cranberries, crunchy pecans, and rich cream cheese into a unique appetizer. Its vibrant flavors and effortless preparation make it a standout treat for any gathering.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup fresh cranberries, coarsely chopped
- ¾ cup pecans, toasted and roughly chopped
- 2 tablespoons honey (optional, for drizzle)
- 1 teaspoon finely chopped fresh rosemary (optional)
- Salt and pepper, to taste
Instructions
- In a large bowl, blend the softened cream cheese until smooth.
- Gently fold in the chopped cranberries, toasted pecans, and rosemary if using.
- Season with salt and pepper, ensuring an even distribution of flavors.
- Shape the mixture into a compact, round ball using clean hands or a spatula.
- Wrap the cheese ball securely in plastic wrap and place it in the refrigerator for at least 2 hours to allow the flavors to meld.
- Before serving, optionally drizzle honey over the top for an extra burst of sweetness.
Notes
- For a different twist, try substituting pecans with walnuts or using goat cheese in place of cream cheese.
- If you prefer a firmer texture, let the cheese ball chill overnight.
- Ideal for pairing with an assortment of crackers or fresh vegetable sticks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (plus 2 hours chilling)
- Category: Appetizer
- Method: No-cook; set in refrigerator
- Cuisine: American
Nutrition
- Serving Size: 1 slice/portion
- Calories: 150
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: cranberry pecan cheese ball, festive appetizer, no-cook recipe, holiday cheese ball, easy party snack