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BBQ Chicken Sammies on brioche buns with coleslaw and BBQ sauce.

BBQ Chicken Sammies Love at First Bite


  • Author: Chef Lisa
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

BBQ Chicken Sammies combine tender grilled chicken, smoky BBQ sauce, and creamy coleslaw all sandwiched between soft brioche buns. The perfect balance of flavors and textures makes these sammies a standout at any dinner table. Whether you’re looking for a quick weeknight meal or something to impress at your next BBQ, these sandwiches are both simple to make and absolutely delicious!


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup BBQ sauce (choose your favorite flavor)
  • 4 to 6 large brioche buns
  • 4 to 6 slices sharp cheddar cheese
  • 2 cups coleslaw (store-bought or homemade)
  • Optional toppings: pickles, onions, or jalapeños
  • Salt and pepper, to taste
  • Butter for toasting buns

Instructions

  1. Prepare the Chicken:

    • Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly and stay tender. Season both sides with salt and pepper.
  1. Grill the Chicken:

    • Preheat your grill or skillet to medium heat. Brush lightly with oil to prevent sticking.
    • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of cooking, brush the chicken with BBQ sauce for extra flavor.
  2. Toast the Buns:

    • While the chicken is grilling, butter the cut sides of the brioche buns.
    • Toast the buns face down on the grill or in a skillet until golden and slightly crispy.
  3. Assemble the Sammies:

    • Slice the grilled chicken into thin strips or shred it.
    • Place the chicken on the bottom half of each toasted bun, and top with a slice of cheddar cheese. Let the cheese melt slightly from the heat of the chicken.
    • Add a generous portion of coleslaw and any extra toppings, like pickles or onions, for added crunch and flavor.
  4. Serve:

    • Place the top halves of the buns over the assembled ingredients and press gently to hold everything in place. Serve immediately while warm and enjoy!

Notes

  • For a healthier version, use whole wheat buns and opt for low-fat cheese.
  • To make the chicken even juicier, marinate it in BBQ sauce for an hour before grilling.
  • If you’re serving a crowd, consider doubling the recipe and adding extra sides like sweet potato fries or grilled corn to complement the sammies.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480 kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: BBQ Chicken Sammies, grilled BBQ chicken sandwich, easy chicken sammies, BBQ chicken recipe, brioche buns, coleslaw, comfort food sandwich, smoky BBQ flavor