Spaghetti and Meatballs Recipe Everyone Will Love

Few dishes are as iconic and satisfying as spaghetti and meatballs recipe. This Italian-American classic is loved for its tender, juicy meatballs simmered in a rich, flavorful marinara sauce, served over a bed of perfectly cooked spaghetti. It’s the kind of meal that brings families together and makes weeknight dinners feel extra special.

What makes this spaghetti recipe even better is its versatility—whether you prepare it for a cozy family dinner, meal prep for the week, or serve it at a gathering, spaghetti and meatballs never disappoint. Plus, it’s an excellent recipe for freezing leftovers, making future meals even easier!

Want to learn how to make the perfect spaghetti and meatballs recipe at home? Let’s dive into the ingredients and step-by-step instructions for this classic comfort dish.

What you will need To Make this Recipe

To make a delicious plate of spaghetti and meatballs, you’ll need a mix of simple, wholesome ingredients that come together for a flavor-packed meal. The meatballs are tender and juicy, while the marinara sauce is rich and aromatic, making this a comforting dish perfect for any occasion.

Meatball Ingredients:

• 1 pound ground beef (or a blend of beef and pork for extra flavor)
• ½ cup breadcrumbs (plain or seasoned for added taste)
• ¼ cup grated Parmesan cheese (adds richness)
• 1 egg (binds the ingredients together)
• 2 cloves garlic, minced (for bold flavor)
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
• ½ teaspoon salt (enhances the taste)
• ¼ teaspoon black pepper (for a subtle kick)
• ½ teaspoon Italian seasoning (a blend of herbs for extra depth)
• 2 tablespoons milk (keeps the meatballs moist)
• 1 tablespoon olive oil (for frying and added richness)

Marinara Sauce Ingredients:

• 2 tablespoons olive oil (for sautéing)
• 1 small onion, finely diced (adds sweetness)
• 2 cloves garlic, minced (for an aromatic base)
• 1 can (28 ounces) crushed tomatoes (the heart of the sauce)
• 1 can (15 ounces) tomato sauce (adds smoothness)
• 1 teaspoon salt (balances the flavors)
• ½ teaspoon black pepper (for a mild spice)
• 1 teaspoon Italian seasoning (a perfect mix of herbs)
• ½ teaspoon red pepper flakes (optional, for a touch of heat)
• 1 teaspoon sugar (mellows the acidity of the tomatoes)
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)

For the Pasta:

• 12 ounces spaghetti (cooked to al dente perfection)
• Water and salt for boiling

For Serving:

• Grated Parmesan cheese (a final sprinkle of flavor)
• Fresh basil or parsley (for a fresh, vibrant finish)

How to Make Spaghetti and Meatballs

Step 1: Mix the Meatball Ingredients

Use a spoon or your hands to gently combine all the ingredients in a large bowl. Mix until everything is evenly distributed, but be careful not to overwork the meat, as this can make the meatballs dense instead of tender.

Step 2: Brown the Meatballs

Warm a tablespoon of olive oil in a large pan over medium heat. Carefully place the meatballs into the pan, spacing them out so they cook evenly. Let them sear for a couple of minutes on each side until a golden crust forms. Once they’re browned all over, transfer them to a plate and set aside—they’ll finish cooking in the sauce.

Step 3: Prepare the Marinara Sauce

In the same pan, add the diced onion and cook for a few minutes until it turns soft and translucent. Stir in the minced garlic and let it cook briefly, just until its aroma is released. Lower the heat and allow the sauce to simmer gently for about 10 minutes, stirring occasionally to prevent it from sticking.

Step 4: Let the Meatballs Simmer in the Sauce

Carefully return the meatballs to the pan, making sure they are fully covered with the sauce. Let them cook on low heat, allowing the flavors to meld together. Stir occasionally to ensure everything cooks evenly. If needed, adjust the seasoning to taste.

Step 5: Cook the Spaghetti

Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Drop in the spaghetti and cook according to the instructions on the package until it reaches a firm yet tender texture. Once drained, you can toss the pasta with a bit of olive oil to prevent it from clumping together.

Pro Tips for the Best Spaghetti and Meatballs

• Use a meat blend for extra flavor – Combining beef with pork or veal results in juicier, more flavorful meatballs.
• Avoid overmixing the meatball mixture – Gently combine the ingredients to keep the meatballs tender and prevent them from becoming dense.
• Chill the meatballs before cooking – Letting them rest in the fridge for 15-20 minutes helps them hold their shape while cooking.
• Sear the meatballs before adding them to the sauce – Browning them first enhances their texture and brings out a rich, savory flavor.
• Simmer for depth of flavor – Cooking the meatballs in the sauce for at least 15-20 minutes allows them to absorb all the delicious flavors.
• Salt your pasta water generously – This enhances the overall taste of the dish and prevents bland spaghetti.
• Don’t rinse the pasta – Keeping the starch on the noodles helps the sauce cling better, making every bite more flavorful.
• Make it ahead for even better flavor – Spaghetti and meatballs taste even better the next day as the flavors continue to develop.

Looking for more one-pot meal recipes? Check out this guide to one-pot meals for large families for more delicious dinner ideas!

How to Store & Reheat

Storing Leftovers

• Refrigeration: After cooling, transfer the meatballs and sauce into an airtight container and keep them in the fridge. They will stay fresh for several days. To maintain the best texture, store the spaghetti separately.
• Freezing: If you want to save them for later, place the meatballs and sauce in a freezer-safe container and freeze for up to three months. Cooked pasta can also be frozen separately, but freshly made spaghetti is recommended for the best taste and consistency.

Reheating Instructions

• Stovetop: Warm the sauce and meatballs in a pan over low heat, stirring occasionally. If the sauce has thickened too much, mix in a small amount of water to bring back its original consistency.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in short intervals, stirring in between, until thoroughly warmed.
• Oven: Preheat the oven to 350°F (175°C), transfer the meatballs and sauce to an oven-safe dish, cover with foil, and bake for about 15-20 minutes until heated through.
• Spaghetti: If reheating pasta, toss it in a pan with a little olive oil or a splash of warm water to revive its texture before serving.

Want to try more comforting pasta dishes? You’ll love this complete guide to Instant Pot pasta recipes for easy, delicious meals!

Final Thoughts

Spaghetti and meatballs is a timeless dish that delivers both comfort and flavor in every bite. Whether you’re preparing it for a cozy family dinner, meal prepping for the week, or serving it at a gathering, this classic never fails to satisfy. The combination of tender, flavorful meatballs and rich marinara sauce over perfectly cooked pasta makes it a go-to meal for any occasion.

What’s even better is that this dish can be customized to suit your preferences—whether you want to add a touch of spice, swap the meat for a different protein, or make a vegetarian version. Plus, leftovers store well, making it an excellent choice for meal planning.

Now it’s your turn to try this recipe! Let us know in the comments—what’s your favorite way to enjoy spaghetti and meatballs? Do you have any special twists or secret ingredients that make it even better? We’d love to hear from you!

FAQs

1. Can I prepare the meatballs in advance?

Yes! You can mix and shape the meatballs a day or two before cooking and store them in the refrigerator. If you want to keep them longer, freeze them for up to three months and thaw them in the fridge before using.

2. How do I prevent my meatballs from breaking apart?

To help the meatballs stay intact, ensure the mixture includes a binding agent like eggs and breadcrumbs. Mix the ingredients just until combined—overworking the meat can make it too soft. Chilling the shaped meatballs for about 20 minutes before cooking also helps them hold their shape.

3. Which type of meat works best for meatballs?

A mix of ground beef and pork creates the best balance of flavor and tenderness. If you prefer a leaner option, ground turkey or chicken works well but may require extra seasoning to enhance the taste.

4. Is store-bought marinara sauce a good alternative to homemade?

Of course! A high-quality store-bought marinara sauce is a great time-saver. To boost its flavor, try sautéing some fresh garlic, onions, or basil before adding the sauce.

5. How can I make this dish gluten-free?

Swap regular breadcrumbs for gluten-free breadcrumbs or finely ground oats. Also, use gluten-free pasta or zucchini noodles as a substitute for spaghetti.

6. Is baking meatballs a good alternative to frying?

Yes! Instead of pan-frying, arrange the meatballs on a lined baking sheet and bake them at 400°F (200°C) for 15-20 minutes. This method is easier, requires less oil, and still results in deliciously tender meatballs.

7. How should I store and reheat leftovers?

Place leftover meatballs and sauce in an airtight container and refrigerate for up to four days. Warm it on the stovetop over low heat, stirring from time to time.. If the sauce has thickened too much, add a little water to loosen it.

8. What other pasta works well with meatballs?

Although spaghetti is the classic choice, you can also serve meatballs with linguine, fettuccine, penne, or even a short pasta like rigatoni. Any pasta that absorbs and clings to the sauce will be a great choice.

9. Can I freeze cooked spaghetti and meatballs?

Yes, but for the best texture, freeze the meatballs and sauce separately from the pasta. If you want to freeze spaghetti, slightly undercook it so it stays firm when reheated.

10. How can I enhance the flavor of my meatballs?

For extra depth of flavor, mix in finely grated onion, a splash of Worcestershire sauce, or a pinch of red pepper flakes. Fresh herbs like basil or oregano can also add a fresh, aromatic touch.

Classic Spaghetti and Meatballs

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★★★★★

5 from 2 reviews

• Author: Chef Lisa
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

This spaghetti and meatballs recipe is a classic Italian-American dish featuring tender, juicy meatballs simmered in a rich and flavorful marinara sauce. Served over perfectly cooked spaghetti, this comforting meal is perfect for family dinners, meal prepping, or special occasions. With simple ingredients and easy-to-follow steps, you’ll have a delicious homemade meal that everyone will love!

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Ingredients

Scale 1x2x3x

For the Meatballs

• 1 pound ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs (plain or seasoned)
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 2 tablespoons milk
• 1 tablespoon olive oil (for frying)

For the Marinara Sauce

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)

For the Pasta

• 12 ounces spaghetti
• Water and salt for boiling

For Serving

• Grated Parmesan cheese
• Fresh basil or parsley

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Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, Italian seasoning, and milk.
2. Gently mix with your hands or a spoon until just combined—avoid overmixing to keep the meatballs tender.
3. Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and set aside.

Step 2: Brown the Meatballs

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the meatballs in a single layer, ensuring they aren’t overcrowded.
3. Cook for 2-3 minutes per side until browned, then transfer to a plate. They will finish cooking in the sauce.

Step 3: Make the Marinara Sauce

1. In the same skillet, add 2 tablespoons of olive oil and heat over medium heat.
2. Sauté the diced onion for 2-3 minutes until soft. Add the minced garlic and cook for 30 seconds until fragrant.
3. Pour in the crushed tomatoes and tomato sauce, then season with salt, black pepper, Italian seasoning, red pepper flakes (if using), and sugar. Stir well.
4. Reduce heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
5. Stir in the fresh basil for an extra layer of flavor.

Step 4: Simmer the Meatballs in the Sauce

1. Gently place the browned meatballs into the simmering marinara sauce.
2. Cover and let them cook on low heat for 15-20 minutes, stirring occasionally.
3. Taste and adjust seasoning if needed.

Step 5: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Drain the pasta and set it aside. Toss with a little olive oil to prevent sticking.

Step 6: Assemble and Serve

1. Divide the cooked spaghetti onto plates or a serving dish.
2. Top with meatballs and a generous amount of marinara sauce.
3. Garnish with grated Parmesan cheese and fresh basil or parsley.
4. Serve hot and enjoy!

Notes

• Meat Blend Tip: A mix of ground beef and pork makes the meatballs extra juicy.
• Make-Ahead Option: You can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking.
• Freezing Instructions: Freeze cooked meatballs and sauce in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
• Spice Level: Add extra red pepper flakes if you prefer a spicier sauce.
• Alternative Cooking Method: Instead of pan-frying, bake the meatballs at 400°F (200°C) for 15-20 minutes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Simmered
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate
• Calories: 550 kcal
• Sugar: 8g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 75mg

Keywords: spaghetti and meatballs recipe, homemade spaghetti and meatballs, easy meatball pasta, classic spaghetti recipe, Italian meatballs with pasta